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A Quick Guide to Taiwanese Black Pudding – A Must Eat at Taiwanese Night Markets

Taiwanese black pudding or pig’s blood cake is made from pig’s blood mixed with glutinous rice. Like many famous Taiwanese “small foods”, Taiwanese black pudding can trace its origins to mainland China. This small food is believed to have been invented by farming communities as a way to use up all parts of an animal’s body. Without the invention of black pudding, pig’s blood would simply be allowed to run down the drains and go to waste.

Duck blood was the first animal blood to be mixed with rice and steamed into a “blood cake”. As duck and its products grew more and more expensive, the Taiwanese looked to other animal bloods that would form a steamed blood cake with a similar consistency. Pig’s blood was used and thus delicious variations of pig’s blood cake began to appear. Duck’s blood cake is no longer easily seen on the streets of Taiwan.

Once the pudding is steamed, it is cut, usually into thick rectangular slices, and attached to a skewer. This is immediately dipped in peanut and fresh coriander. Basil is also said to be sometimes used in place of cilantro, particularly in the summer when cilantro prices can make it unaffordable. Although traditionally cut into rectangular slices, the fancy-shaped Taiwanese black pudding is sold by some on the claim that it adds texture and helps enhance the flavor in each bite. Some puddings are up to 15cm long and some need 2 skewers to hold them up. Some housewives simply cut homemade black puddings into small cubes and add them to clear soup served with fresh ginger or coriander.

In the early periods, steamed black pudding dipped in thick soy sauce and sweet chili sauce were the preferred flavors in southern Taiwan, where like the north, they preferred to dip the pudding in peanut and coriander. Today, the northern version can be seen in all corners of the island.

As is customary, the food in Taiwan’s night markets is cooked in front of you and served immediately. Watching the counter master lift your pudding (on the skewer) fresh from the steamer and season the flavors as you wait makes the experience all the more enticing. You’ll need to arrive in plenty of time, especially at popular stalls. Some stores are so popular, the wait can be up to an hour or more, and they can run out of stock by early afternoon.

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