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Raising Ducks For Meat – What Duck Breeds Are Ideal?

In the United States, more than twenty million ducks are raised annually for meat production. Well, ducks are wonderful animals that don’t require much attention and are cheap to raise. They don’t need expensive housing and can go through almost any climate. They can eat a variety of foods, including small toads and snails. They even help fertilize the soil and keep bugs and weeds at bay. They are also better than chickens in terms of health and longevity. Ducks are not easily affected by bird diseases and tend to live longer. So there is no reason why people should not consider raising ducks for meat.

Anyway, those who are veterans of raising meat ducks know that Rouen, Peking and Muscovy ducks are the best. These are actually three of the most popular duck breeds. They grow longer than other breeds. Most of them lay fewer eggs to build larger body frames. Pekin, in particular, provides delicious white meat that is good for maintaining a healthy diet. Its wings are white and it grows fast. It can gain six to seven pounds in just seven weeks if fed properly. But it doesn’t fly. So it doesn’t waste energy in flight. Therefore, he is able to build a larger frame. However, you need to protect it from foxes, dogs and other predators.

Another good breed of duck is the Rouen. People who raise ducks for meat often refer to it as the largest mallard. These ducks were originally bred in France. Unlike Pekin ducks, Rouen ducks are good layers. In fact, they can lay up to one hundred and fifty duck eggs each year. However, breeders only select Rouen ducks that lay fewer eggs. because these are the ones that produce the best meat. In addition, breeders who breed ducks for meat also keep Muscovy ducks.

Muscovy ducks are self-sufficient and fuss-free ducks. They don’t scream but make hissing sounds. They are semi-wild and make excellent foragers when they grow up. They also fly hard, but do not leave the house. Unlike Pekin ducks, they grow rather slowly. Nevertheless, mallards also provide good meat.

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