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Splenda – The Medical Research & a Self-Test to See If You Have a Splenda Sensitivity

Splenda is a zero-calorie sugar alternative in those little yellow packets that have been manufactured since the 1990s. Splenda is made by a chemical process created by chlorinating regular sugar. Splenda is a chemically modified sugar. Splenda has seen a huge surge in popularity, and many dieters and diabetics find it has less of an aftertaste than any other artificial sweetener.

Between 2000 and 2004, the number of US households using Splenda jumped from 3 to 20 percent. Splenda’s sales topped $177 million last year in which there were only $62 million in sales for the aspartame-based sweetener Equal and $52 million in sales for the saccharin-based Sweet ‘N Low.

Splenda’s manufacturer, McNeil Nutritionals, says Splenda has undergone some of the most rigorous food testing on record for any food additive. McNeil says over 100 such studies have been conducted on Splenda. Most of these studies involved animals, which calls into question the safety report for humans.

The issue of concern about the safety of Splenda is its potential toxicity to the body. Our foods today are loaded with artificial ingredients and chemical enhancers. Toxicity in the body leads to illness, disease, premature aging, weight gain, malnutrition and even mental health problems. Splenda is indeed an artificial product. The degree to which it acts as a toxin or poison in one’s body has yet to be determined. The likely truth is that it produces some amount of toxicity, the severity of which will vary from person to person. The accumulation of toxins in the body is a very real part of life on planet Earth in the 21st century. Most people will benefit from learning what is and isn’t toxic to the body and making an effort to reduce or eliminate your exposure to toxins and periodically do a body cleansing detox program.

Is Splenda REALLY Sugar?

The chemical name of the Splenda molecule is sucralose. While sucralose starts out as a sugar molecule, it is the process by which it is made that is of concern. Sucralose is a purely synthetic chemical produced in a patented five-step process. During this process, three chlorine molecules are added to a single sugar molecule. The original, natural sugar molecule is a disaccharide consisting of two individual sugars linked together. fructose and glucose.

The chemical process for making sucralose alters the chemical makeup of the sugar so much that it turns into a molecule that does not normally exist in nature. Because this artificial molecule does not exist in nature, the body does not know how to process it. According to the makers of Splenda, this is exactly why Splenda is calorie neutral — it is not metabolized or assimilated in the body. Splenda simply passes through the digestive tract without depositing calories.

This is misleading, however, as Splenda’s zero-calorie status would only apply if the body had the ability to metabolize it. More worryingly, the fact that Splenda is an artificial ingredient raises questions about its safety, especially if used in overwhelming amounts over a long period of time. There is the added problem of the insulin response. While research reports are still inconclusive, the medical community widely speculates that Splenda causes insulin levels to rise, which, whether calories are present or not, will tell the body to conserve fat stores or even store more fat.

One research finding invalidates the idea that Splenda is not absorbed by the body. In this study (conducted in humans), one in eight participants did not eliminate any sucralose after three days of taking Splenda. Another study (conducted in animals) found that 15% of ingested sucralose is absorbed in the digestive system and then stored in the body.

Splenda under the microscope

Nutritional and medical researchers have studied Splenda and make these observations:

  • Splenda is a carbon chlorate, which has a history of producing organ failure, genetic mutation, and reproductive problems.
  • Splenda can damage the thymus gland, which plays an essential role in healthy immune system function.
  • Splenda can cause swelling of the liver and kidney stones or kidney calcification.
  • The studies promoted by Splenda manufacturers only report cherry-picked results and do not show an accurate picture of Splenda’s true health effects.
  • The chlorine used in the manufacturing process of Splenda is a carcinogen, according to OSHA’s Hazardous Waste Manual.
  • Sucralose is not as dangerous as aspartame. If you had to choose between the two, choose Splenda. Saccharin is the only artificial sweetener that is in any way acceptable. But it is better to use a natural form of sweetener.
  • The extra sweetness of sucralose (Splenda is rumored to be 600 times sweeter than sugar) only creates a greater addiction to the taste of sweetness.
  • If digestion is not impeded, any food or substance you consume will be absorbed. If we feed the body a completely indigestible material (such as margarine), it will travel through the body undigested unless it binds in the gallbladder. If Splenda is truly indigestible, that is a bigger problem than the assimilation issue.
  • The only benefit of using Splenda is the profits the manufacturer makes.

Splenda Reaction Symptoms

  • Skin swelling, blisters or other irritation
  • Skin rash
  • Allergic response
  • Itching
  • Swelling
  • Inflation
  • Diarrhea
  • Headache
  • Earthquake vibrations
  • Motion sickness
  • Abdominal cramps
  • Depression
  • Amnesia
  • Mood swings
  • Worry
  • Lack of focus
  • faint
  • Feelings of panic

How to tell if Splenda is harming you

The best way to determine if sucralose is affecting your health is to perform this simple test. First, completely eliminate sucralose from your diet for a period of two weeks (this goes for all other artificial sweeteners). After two weeks, eat three to five servings of Splenda for up to three days. Do not take any other variety of artificial sweeteners during this time. Observe very carefully how your body responds. If you notice any of the symptoms listed above, there is reason to believe that you have sucralose intolerance. If you have severe reactions, especially on the first day, this is a very strong sign that Splenda is having an adverse effect on your body. You would do well to avoid Splenda altogether and benefit from a body detoxification program. This self-check can be done with any of the artificial sweeteners.

Regardless of any Splenda reaction you may experience, it’s a good idea to sweeten your foods with healthy, natural sweeteners. There are many healthy sweeteners to choose from, some of which you may have never heard of, and most of which do not cause toxicity or digestive side effects for you.

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